Sweet potatoes. Yum. I love them for their rich, satisfying flavor, their spunky color, and their ability to get along well with both sugar and salt. And you can’t go wrong when such a tasty vegetable has so many health benefits. So when I stumbled upon the No More Mallows blogger recipe contest, sponsored by the […]
The Swiss gave us rösti, a traditional farmers’ breakfast equivalent to hash browns. Full-bodied potatoes (either cooked or raw) are grated, seasoned, shaped into thin patties, and fried to a crispy golden brown. In this scenario, I’ve swapped out the potatoes for sweet potatoes, and added some fresh, fragrant herbs with a touch of nutmeg […]
This recipe began as an experiment following a holiday baked ham and sweet potato dinner. Hungry for lunch, and rummaging around in the fridge the next day, I found a significant amount of leftover food (because I always have to be sure there’s enough for everyone to have seconds and still be able to have […]
Warning! If you are diabetic, dieting, or for any other reason trying to control your sugar intake, read no further. If, however, you are looking for new and wonderful ways to indulge during the holiday season, hazelnut praline sweet potatoes might just be for you. The toasty crunch of the caramelized hazelnuts is a nice […]
When the mercury rises, and the humidity starts to build, it’s nice to have a few refreshing “go to” recipes in your back pocket. Cool green cucumbers and juicy red watermelon provide a colorful, thirst-quenching option. I like to dress this salad with a tangy vinaigrette. The watermelon absorbs some of the dressing as it […]
Bou’neschlupp, a Luxembourgese peasant soup, is the inspiration for this simple, nutritious side dish. Green beans, potatoes and onions are gently simmered in seasoned broth until tender. Cooking with broth adds nutrients, and gives the vegetables a rich flavor and texture. I’ve left out the heavy cream and bacon found in the traditional soup, leaving […]
Did you know that one pound of mint oil will flavor 135,000 sticks of gum? The oil is extracted from mint using a steam distillation process and is highly concentrated. You won’t need nearly that much to enjoy this easy Spring recipe: Grilled Lamb Satay with Herb Dipping Sauce Learn more about mint, or try a couple […]
Amaranth flour is earthy and fine, and yields light, nut-like crêpes with a delicate texture. The batter consistency is slightly different from one made with a wheat flour base, so use a gentle hand when flipping your crêpes. Fill them with creamy ricotta, flavored with pure lemon zest, and naturally sweetened with just a touch […]
Waffles are easy to make, but you will need a waffle iron and a little practice. Every iron differs and requires somewhere between ½ cup and ¾ cup of batter per waffle (mine uses ⅔ cup). You may create a few skinny waffles, or spillovers, until you get it just right. Try experimenting with different […]
Did you know that the sweet orange is the most commonly grown fruit tree in the world? Little wonder with its fruits’ succulent citrus flavor and sweet tangy juices. It’s versatile too, with uses stemming well beyond dining – from perfume-making to producing manicurists’ orangewood sticks. Never mind all that. Try it in this colorful, […]
