Mexico has a rich food history – from chocolate cultivated by Mayans to the Arabica coffee brought to the country hundreds of years later. With these two wonderful ingredients alone, what better way to celebrate Cinco de Mayo than by making dessert? Add a little cinnamon and sugar and you have a first class coffee…
Month: April 2012
Yuzu Cream Pinwheels
The first time I cautiously opened a jar of exotic, amber yuzu marmalade, I dipped in a tiny spoon, and tentatively tested. Wow! What was that? Intense concentrated citrus flavor packed into a tiny, tiny bite. Orange, grapefruit, sweetness, kick… Lovely and tingly – flavors that could really wake you up in the morning. Maybe…
Organic Earth Day Salad
The first Earth Day was celebrated on April 22, 1970, when Gaylord Nelson, a US senator from Wisconsin, orchestrated a nationwide “teach-in” about the environment. Now, more than 40 years later, Earth Day is still popular, and “green” is everywhere. In the spirit of being kind to the earth (and to our bodies), I created…
Easy Roasted Asparagus
Asparagus is one of my favorite vegetables. Its tender, green flavor almost tastes like springtime. Try this easy method: simply drizzle some fresh asparagus with olive oil, salt and pepper, and roast for ten minutes. Add some fresh lemon juice and zest, if you like, or sprinkle with a little parmesan cheese before baking. Any…
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