My niece Becca uses no onions or garlic in her salsa. She keeps it simple and pure, all seasonings added to showcase the summery flavor of ripe, juicy tomatoes. Delicious on blue corn chips on a sultry July evening. Also surprisingly right atop some quick scrambled eggs with a little sour cream to balance the…
Author: MixerUpper
Food writer, recipe developer, and very, very amateur food photographer
Banana Bread
Very ripe bananas have a deep, fragrant aroma, and the perfect texture for firm, moist bread. I like to use whole wheat flour for added depth. You can bake this bread in a pan and slice, or spoon the batter into a tin for individual muffins. Ingredients 4 tablespoons butter ¾ cup sugar ¾ cup…
Chipotle-Peach Salmon
Chipotles, or smoked jalapeño chile peppers, add a mild but spicy smokiness to Mexican traditional dishes. In recent years, they’ve found their way across the border and have become more common in local groceries (check the Mexican food or specialty spice section). Mix the smoky chipotle with sweet, sultry peach, then bake the salmon in a…
Breadcrumbs Fines Herbes
A jar of homemade breadcrumbs makes a homey, old-fashioned gift. Put a tag on it, and send it along with a favorite recipe. If you’re lucky, the recipient may invite you to dinner. Basic Breadcrumbs Ingredients 1 loaf Italian or French bread (day old bread works well) Preparation Preheat oven to 250°. Slice…
Blueberry Crumble
Similar to pie without a crust, a crumble is easy to whip up, and offers a delicious homemade pie-like taste without the fuss of rolling out dough. I like to keep the crumble on the tart side, so the natural zing of the blueberries comes through, then sweeten it up by serving with fresh whipped cream…
Banana Rum Custard
This rich custard offers a nod to the famous New Orleans dessert, Bananas Foster. Sliced bananas are baked with the eggs and milk, then the whole dish is sweetened with a rum sauce and whipped topping. Enjoy the custard hot from the oven, or chill it overnight and serve it cold. Flame the sauce as…
Baked Sole with Buttery Crabmeat-Parsley Stuffing
An elegant-looking dish that’s simple to prepare. Tender sole, filled with seasoned crabmeat, will make anyone a seafood lover. Garnish with fresh lemon and a sprig of parsley, then serve with a garden salad and crisp, white wine. Ingredients Cooking spray 4 tablespoons butter 2 tablespoons lemon juice 1 cup seasoned breadcrumbs 4 sole…
Baked Potatoes Paprikash
You know that question “what one thing would you take with you if you were stranded on a desert island”? Well for me, the answer would probably be “a 10 pound sack of potatoes”. Bake your Potatoes Paprikash to a dark golden brown, with a crisped paprika jacket. Serve them alongside roasted chicken or grilled…
Bailey’s Berry Tarts
The secret to this semi-homemade dessert? Add a little Bailey’s Irish Cream to packaged vanilla pudding mix. Then top with a luscious berry mix and fresh whipped cream for an easy, sweet end to any meal. Ingredients 4 mini graham cracker pie crusts 1 package vanilla pudding mix (regular, not instant) 1 cup milk 1…
Breakfast in Bed
Love breakfast? Check out my recipes on the Charles P. Rogers Breakfast in Bed blog!
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