My niece Becca uses no onions or garlic in her salsa. She keeps it simple and pure, all seasonings added to showcase the summery flavor of ripe, juicy tomatoes. Delicious on blue corn chips on a sultry July evening. Also surprisingly right atop some quick scrambled eggs with a little sour cream to balance the…
Category: Vegetarian
Baked Potatoes Paprikash
You know that question “what one thing would you take with you if you were stranded on a desert island”? Well for me, the answer would probably be “a 10 pound sack of potatoes”. Bake your Potatoes Paprikash to a dark golden brown, with a crisped paprika jacket. Serve them alongside roasted chicken or grilled…
Golden Beet Salad
Golden beets have a mellow flavor that pairs well with tangy cheese, and rich, toasted walnuts. Ingredients 1 pound golden beets 1 cup walnuts ¾ cup olive oil ½ cup champagne vinegar 2 tablespoons lemon juice 2 teaspoons Dijon mustard Salt and white pepper, to taste 1 small head Boston lettuce 1 small bunch Frisee lettuce…
French Onion Soup
Use mushroom stock in this French Onion Soup for a hearty vegetarian meal with earthy undertones. Add a fresh green salad and a crisp glass of Sancerre… you’re good to go! Ingredients: 6 large onions (3 red, 3 yellow) 3 tablespoons butter Salt and pepper, to taste 2 teaspoons dried parsley 1 teaspoon dried basil…
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