Tag Archives: Guinness-Glazed Ham with Braised Cabbage

Guinness-Glazed Ham with Braised Cabbage

Traditional Irish holiday meat of choice? Pork. It wasn’t until the 1800’s that Irish-American immigrants latched on to corned beef as a less expensive alternative when they arrived in this country.  Mix Guinness with some sugar and spicy mustard for a dark, sweet-savory sauce that complements the ham’s smoky flavor. The recipe calls for only a […]

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