Baked Potatoes Paprikash

You know that question “what one thing would you take with you if you were stranded on a desert island”? Well for me, the answer would probably be “a 10 pound sack of potatoes”. Bake your Potatoes Paprikash to a dark golden brown, with a crisped paprika jacket. Serve them alongside roasted chicken or grilled…

Bailey’s Berry Tarts

The secret to this semi-homemade dessert? Add a little Bailey’s Irish Cream to packaged vanilla pudding mix. Then top with a luscious berry mix and fresh whipped cream for an easy, sweet end to any meal.   Ingredients 4 mini graham cracker pie crusts 1 package vanilla pudding mix (regular, not instant) 1 cup milk 1…

Breakfast in Bed

Love breakfast? Check out my recipes on the Charles P. Rogers Breakfast in Bed blog!

Golden Beet Salad

Golden beets have a mellow flavor that pairs well with tangy cheese, and rich, toasted walnuts. Ingredients 1 pound golden beets 1 cup walnuts ¾ cup olive oil ½ cup champagne vinegar 2 tablespoons lemon juice 2 teaspoons Dijon mustard Salt and white pepper, to taste 1 small head Boston lettuce 1 small bunch Frisee lettuce…

French Onion Soup

Use mushroom stock in this French Onion Soup for a hearty vegetarian meal with earthy undertones. Add a fresh green salad and a crisp glass of Sancerre… you’re good to go!  Ingredients: 6 large onions (3 red, 3 yellow) 3 tablespoons butter Salt and pepper, to taste 2 teaspoons dried parsley 1 teaspoon dried basil…