Tag Archives: Scrambled Eggs with Fresh Tomato Salsa recipe

Becca’s Scrambled Eggs with Fresh Tomato Salsa

My niece Becca uses no onions or garlic in her salsa. She keeps it simple and pure, all seasonings added to showcase the summery flavor of ripe, juicy tomatoes. Delicious on blue corn chips on a sultry July evening. Also surprisingly right atop some quick scrambled eggs with a little sour cream to balance the […]

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