Tag Archives: St. Patrick’s Day recipes

Guinness-Glazed Ham with Braised Cabbage

Traditional Irish holiday meat of choice? Pork. It wasn’t until the 1800’s that Irish-American immigrants latched on to corned beef as a less expensive alternative when they arrived in this country.  Mix Guinness with some sugar and spicy mustard for a dark, sweet-savory sauce that complements the ham’s smoky flavor. The recipe calls for only a […]

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St. Patrick’s Day Soda Bread

Baking soda, known as bread soda in Ireland, gives quick breads their rising power when mixed with an acid such as sour milk or vinegar. This down and dirty alternative to yeast allows you to mix up, bake and enjoy a piping hot, homemade loaf of soda bread in less than one hour. Ingredients 2¼ […]

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