Tag Archives: vegetarian

Komatsuna no Goma-Ae

Komatsuna is a slightly tangy Japanese vegetable similar to spinach. When topped with Goma-Ae, or toasted sesame sauce, you’ll find a perfectly satisfying contrast of sweet and spicy flavors. Don’t be concerned if you can’t locate komatsuna – almost any leafy green can be used in this dish with delicious results. My favorite local sushi […]

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Irish Parsnip and Apple Soup

In my mind I see a woman, head slightly bent against the wind and hefting long skirts. There is still a blustery nip in the air. Fields lie fallow, awaiting spring. She walks purposefully across the yard, her thatched-roof cottage behind her, cozy smoke rising from its stone chimney. She lifts a heavy door, and […]

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Sweet and Smoky Pumpkin Seeds

Separating pumpkin seeds from their clingy, protective pulp is somewhat tedious and exceptionally messy. Why bother? The results are well worth the effort. You get both a delicious, old-fashioned snack, and the satisfaction that comes from utilizing nature’s bounty to its fullest. These sweet and smoky pumpkin seeds are spiced up with chipotle, then softened […]

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End of Summer Sweet Corn Soup

Officially, we still have a few weeks of summer left, but all of us know that Labor Day is the real end of summer. We’ve enjoyed the last blowout barbecue or beach weekend, put away the tiki torches and sand chairs, and are starting to think about donning heavy sweaters and heading to the pumpkin […]

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