Did you know that the sweet orange is the most commonly grown fruit tree in the world? Little wonder with its fruits’ succulent citrus flavor and sweet tangy juices. It’s versatile too, with uses stemming well beyond dining – from perfume-making to producing manicurists’ orangewood sticks. Never mind all that. Try it in this colorful, palate-pleasing recipe where its thick, vibrant skin is used to create individual serving bowls: