The Food of French St. Martin – Part 4, Dining In

When we visit St. Martin, we enjoy dining in almost as much as dining out! Love the cute kitchen I get to cook in:

Kitchen 2

Come on in….


All the local and imported products make for some wonderful home-cooked meals…

Of course we do a lot of grilling…

We even grill the bread! Yum!

Grilled Bread

I use a simple marinade method – Italian dressing and Worcestershire sauce. Add a little spice rub too.

Easy Marinade

I always try a few new breakfast ideas as well:

Like Piña Colada French Toast

Pina Colada French Toast

And Exotic Fruit Crumble

Exotic Fruit Crumble

Many easy, tasty lunches, snacks and side dishes…

Then, sigh, the clean up…


And a nightcap!


Bon appetit!

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Categories: Musings


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4 Comments on “The Food of French St. Martin – Part 4, Dining In”

  1. August 24, 2013 at 2:54 pm #

    I like the cute kitchen too. And that food looks so good. You could cook for me anytime. 🙂

    • August 24, 2013 at 3:14 pm #

      Thank you! I’d be happy to cook for you, Elizabeth. Come on over. 🙂

  2. August 25, 2013 at 6:01 pm #

    Were you back again this year? We love the Caribbean but Hawaii is still our favorite. Travel to Hawaii is just so expensive.

    • August 25, 2013 at 6:36 pm #

      Yes Richard, we go every year according to my husband’s requirements. 😉 You are right about Hawaii – a perfect paradise, but tough for us to get to as well. Guess we have to make do. 🙂

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