Tag Archives: Charles P. Rogers

Blood Orange Mimosas

Treat Dad to brunch, and perk up your Father’s Day with these sparkling, exotic Blood Orange Mimosas.  Blood oranges, a variety of orange with crimson flesh and a distinct raspberry note, will add breathtaking color and citrusy delight to your drinks. Blood Orange Mimosas ¼ cup blood orange juice ¾ cup Champagne or proseco Pomegranate […]

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Personal Shakshouka

Interested in trying new breakfast dishes from around the world? Start with Israel’s shakshouka – eggs poached in spicy tomato sauce and served in your own little frying pan. Serving shakshouka in its own pan reminds me of a restaurant we used to frequent as kids. After a long bike ride on the boardwalk, Dad […]

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Breakfast in Bed

Love breakfast? Check out my recipes on the Charles P. Rogers Breakfast in Bed blog!

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