Treat Dad to brunch, and perk up your Father’s Day with these sparkling, exotic Blood Orange Mimosas. Blood oranges, a variety of orange with crimson flesh and a distinct raspberry note, will add breathtaking color and citrusy delight to your drinks.
Blood Orange Mimosas
¼ cup blood orange juice
¾ cup Champagne or proseco
Pomegranate seeds, for garnish (optional)
Pour blood orange juice into a champagne flute. Slowly add champagne. Add a few pomegranate seeds, if you like.
Makes 1 drink
Get more brunch ideas at the Charles P. Rogers Breakfast in Bed site: Father’s Day Brunch
4 Comments Add yours
I love the idea of using blood oranges in mimosas 🙂
Thanks, Leslie! That was my daughter-in-law’s great idea. Her name is Lesley, too! She also had some wonderful brunch ideas you can see on the Blood Orange Mimosa link.
I like your blog, and will be checking in with you!
I will definitely check it out 🙂 Brunch is such a wonderful invention.
Lesley prepared a beautiful brunch for us with lots of options. Little did she know, we would have been happy with only the mimosas. 😉