Blood Orange Mimosas

Treat Dad to brunch, and perk up your Father’s Day with these sparkling, exotic Blood Orange Mimosas.  Blood oranges, a variety of orange with crimson flesh and a distinct raspberry note, will add breathtaking color and citrusy delight to your drinks.

Blood Orange Mimosas
¼ cup blood orange juice
¾ cup Champagne or proseco
Pomegranate seeds, for garnish (optional)

Pour blood orange juice into a champagne flute. Slowly add champagne. Add a few pomegranate seeds, if you like.

Makes 1 drink

Get more brunch ideas at the Charles P. Rogers Breakfast in Bed site: Father’s Day Brunch

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Categories: Beverages


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4 Comments on “Blood Orange Mimosas”

  1. June 21, 2012 at 11:04 pm #

    I love the idea of using blood oranges in mimosas 🙂

    • June 22, 2012 at 8:00 am #

      Thanks, Leslie! That was my daughter-in-law’s great idea. Her name is Lesley, too! She also had some wonderful brunch ideas you can see on the Blood Orange Mimosa link.

      I like your blog, and will be checking in with you!

      • June 22, 2012 at 9:11 am #

        I will definitely check it out 🙂 Brunch is such a wonderful invention.

  2. June 22, 2012 at 11:58 am #

    Lesley prepared a beautiful brunch for us with lots of options. Little did she know, we would have been happy with only the mimosas. 😉

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