Komatsuna no Goma-Ae

Komatsuna is a slightly tangy Japanese vegetable similar to spinach. When topped with Goma-Ae, or toasted sesame sauce, you’ll find a perfectly satisfying contrast of sweet and spicy flavors. Don’t be concerned if you can’t locate komatsuna – almost any leafy green can be used in this dish with delicious results. My favorite local sushi…

The Food of French St. Martin – Part 3, Grocery Shopping

Sorry, I’m still harping on about the food of French St. Martin. Could be I’m a little obsessed? It’s just that I have all these lovely photos to share: The combination of imported French products and local fare is just too tempting. And the bread, oooh the bread. I couldn’t get enough of these poppy-encrusted…

The Food of French St. Martin – Part 2, Mardi Gras

With all the swirling sights and thumping beats of the Marigot Mardi Gras crew bands and trucks, I was somewhat distracted from the food offerings…       Nevertheless, several parade vendors caught my eye…   I loved the way all these snacks were stuffed into a shopping cart:     And the way this…